쿼드로프 페일에일 - Beer Recipe - Brewer's Friend

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쿼드로프 페일에일

264 calories 23.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday October 18th 2023
1.086
1.016
9.3%
24.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 35 2 13.3%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 26.7%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 6.7%
4 kg Dingemans - Pale Ale 4 kg Pale Ale 37.72 3.9 53.3%
7.50 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.14 bar       Temp: 20 °C       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 31.8
Mash volume with grains (equipment estimates 30.5 L) 36.1
Grain absorption losses (steeping) -6.5
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 24.7 L) 26
Boil off losses -5.7
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"쿼드로프 페일에일" Belgian Dark Strong Ale beer recipe by Brewer #407408. Extract, ABV 9.3%, IBU 24.77, SRM 19.99, Fermentables: (Honey, Munich Type II (Dark), Special B, Pale Ale )
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 12:31 UTC