Base Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Base Pilsner

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday October 18th 2023
1.050
1.011
5.1%
31.0
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 81.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 15.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 31 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.20 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 2 60 60 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.76 39  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Base Pilsner" Czech Premium Pale Lager beer recipe by NLurbanpirate. BIAB, ABV 5.07%, IBU 31, SRM 3.61, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-18 12:11 UTC