Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 65.4% | |
2.75 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 28.8% | |
0.50 lb | Weyermann - Caramunich Type 2 | 34 | 45 | 5.2% | |
1 oz | Briess - Blackprinz Malt | 25 | 500 | 0.7% | |
9.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - CTZ | Pellet | 14.1 | Boil | 30 min | 12.25 | 4.6% | |
1 oz | Yakima Valley Hops - Simcoe | Pellet | 13.7 | Boil | 15 min | 30.73 | 18.3% | |
2 oz | Yakima Valley Hops - Simcoe | Pellet | 13.7 | Boil | 5 min | 24.69 | 36.7% | |
2.20 oz | Yakima Valley Hops - Simcoe | Pellet | 13.7 | Dry Hop | 3 days | 40.4% | ||
5.45 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 each | Campden Tablets / 30 Each |
$ 0.05 / each $ 0.01 |
Water Agt | Mash | 0 min. |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Irish Moss | Fining | Boil | 10 min. | |
2 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
$ 0.01 |
BSI - A-56 Chico Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.82 gal | Strike | 159 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 6.32 | 25.3 |
Mash volume with grains | 7.08 | 28.3 |
Grain absorption losses | -1.2 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.87 | 19.5 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 4 g | 16 qt) | 4.5 | 18 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 4.5 g | 18 qt) | 4 | 16 |
Total: | 6.32 | 25.3 |
Equipment Profile Used: | System Default |