Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.87 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 18th 2023
1.059
1.014
5.9%
67.7
12.9
5.5
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - Brewers Malt 2-Row6.25 lb Brewers Malt 2-Row 37 1.8 65.4%
2.75 lb Weyermann - Munich Type II (Dark)2.75 lb Munich Type II (Dark) 37 10 28.8%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 5.2%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 0.7%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 14.1 Boil 30 min 12.25 4.6%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 15 min 30.73 18.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 13.7 Boil 5 min 24.69 36.7%
2.20 oz Yakima Valley Hops - Simcoe2.2 oz Simcoe Hops Pellet 13.7 Dry Hop 3 days 40.4%
5.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets / 30 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 10 min.
2 g Wyeast - Beer Nutrient Other Boil 10 min.
$ 0.01
 
Yeast
BSI - A-56 Chico Ale
Amount:
0.44 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 7 35 58.8 158.3 83.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.82 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.32 25.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.87 19.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Sunfire96. BIAB, ABV 5.9%, IBU 67.67, SRM 12.87, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark), Caramunich Type 2, Blackprinz Malt) Hops: (CTZ, Simcoe) Other: (Campden Tablets / 30 Each, Calcium Chloride (dihydrate), Gypsum, Irish Moss, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 11:27 UTC