Kveik Christmas Ale - Beer Recipe - Brewer's Friend

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Kveik Christmas Ale

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 46.6 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday October 18th 2023
1.078
1.018
7.9%
73.4
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Extra Pale Malt5.3 kg Extra Pale Malt 33 1.8 75.2%
560 g Weyermann - CaraAmber560 g CaraAmber 37 27 7.9%
534 g Belgian - Wheat534 g Wheat 38 1.8 7.6%
200 g Simpsons - Aromatic Malt200 g Aromatic Malt 33 23.04 2.8%
3 g American - Black Malt3 g Black Malt 28 500 0%
450 g US - Honey450 g Honey 34 0 6.4%
7,047 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 50.42 22.6%
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 15 min 8.58 22.6%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 15 min 7.68 22.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.75 16.1%
20 g B. C. Goldings20 g B. C. Goldings Hops Pellet 5 Whirlpool 0 min 2.5 16.1%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Randy Moshers - Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 65 °C 60 min
6 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.6 L) 43.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.3 L) 46.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 20
Total: 53.8  
Equipment Profile Used: System Default
"Kveik Christmas Ale" Winter Seasonal Beer recipe by Roger de Flor. All Grain, ABV 7.91%, IBU 73.43, SRM 8.78, Fermentables: (Extra Pale Malt, CaraAmber, Wheat, Aromatic Malt, Black Malt, Honey) Hops: (Nugget, Mount Hood, Crystal, Saaz, B. C. Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 14:42 UTC