Kveik Christmas Ale
241 calories
23.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Nugget28 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
50.42 |
22.6% |
28 g |
Mount Hood28 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
8.58 |
22.6% |
28 g |
Crystal28 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
7.68 |
22.6% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.75 |
16.1% |
20 g |
B. C. Goldings20 g B. C. Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
2.5 |
16.1% |
124 g
/ $ 0.00
|
Target Water Profile
Randy Moshers - Pale ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
68 °C |
65 °C |
60 min |
6 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.9 |
Mash volume with grains
|
14.2 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 23.6 L)
|
43.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.3 L)
|
46.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20.2 L)
|
29 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28.8 L)
|
20 |
Total:
|
53.8
|
Equipment Profile Used: |
System Default |
"Kveik Christmas Ale" Winter Seasonal Beer recipe by Roger de Flor. All Grain, ABV 7.91%, IBU 73.43, SRM 8.78, Fermentables: (Extra Pale Malt, CaraAmber, Wheat, Aromatic Malt, Black Malt, Honey) Hops: (Nugget, Mount Hood, Crystal, Saaz, B. C. Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 14:42 UTC