Sonny Red - Beer Recipe - Brewer's Friend

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Sonny Red

199 calories 21 g 500 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe Lowton
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Wednesday October 18th 2023
1.043
1.011
4.3%
0.0
46.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 6.51 69.7%
600 g Crisp Malting - Crystal Light - 45L600 g Crystal Light - 45L 33.1 118.59 11.9%
850 g United Kingdom - Crystal Rye850 g Crystal Rye 33 238.67 16.9%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 1466.21 1.5%
5,025 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
South Manchester Water - Northenden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 33.7
Mash volume with grains (equipment estimates 39.4 L) 37
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27.8
Boil off losses -7.1
Post boil Volume 23
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Sonny Red" American Brown Ale beer recipe by Joe Lowton. BIAB, ABV 4.25%, IBU 0, SRM 46.68, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Crystal Rye, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 08:34 UTC