Pliny The Elder Clone - Beer Recipe - Brewer's Friend

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Pliny The Elder Clone

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday October 18th 2023
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45 TKB #41 08/30/15

by RemiV

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 115

1.075
1.017
7.7%
117.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Avangard - Pale 2-Row12.75 lb Pale 2-Row 37 2 82.5%
0.40 lb Briess - Caramel Malt - 40L0.4 lb Caramel Malt - 40L 35.4 40 2.6%
0.80 lb Briess - Carapils Malt0.8 lb Carapils Malt 34.5 1.5 5.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.2%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 90 min 14.82 3.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.32 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.97 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.77 13.8%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 31.32 27.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.21 20.7%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool 0 min 10.89 13.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Whirlpool 0 min 4.56 6.9%
7.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.48 29.9  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Pliny The Elder Clone" Imperial IPA beer recipe by Brewer #408527. All Grain, ABV 7.67%, IBU 117.88, SRM 6.22, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Carapils Malt, Corn Sugar - Dextrose, Wheat) Hops: (Warrior, Centennial, Columbus, Simcoe, Simcoe LupuLN2 (Cryo), Amarillo Cryo)
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  • Last Updated: 2023-11-07 02:25 UTC