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Suspicious

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 18th 2023
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.051
1.011
5.3%
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n/a
7.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 0.80 / lb
$ 5.60 		36.8 1.8 78.9%
1.50 lb Briess - Apple Wood Smoked Malt1.5 lb Apple Wood Smoked Malt 37 6 16.9%
6 oz Honey Malt6 oz Honey Malt 37 25 4.2%
8.87 lbs / $ 5.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 1.00 / oz
$ 0.50 		Pellet 11 Boil 0 min 2.7%
8 oz Cannabis 8 oz Cannabis Hops Leaf/Whole 6 Boil 0 min 43.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.4 5.4%
4 oz Cannabis 4 oz Cannabis Hops Leaf/Whole 6 Whirlpool 0 min 19.97 21.6%
1 oz Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 11 Dry Hop 7 days 5.4%
4 oz Cannabis 4 oz Cannabis Hops Leaf/Whole 8.6 Dry Hop 7 days 21.6%
18.50 oz / $ 1.50
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 4.5 18  
Total: 6.86 27.4
Equipment Profile Used: System Default
"Suspicious" No Profile Selected beer recipe by MAWG1. All Grain, ABV 5.27%, IBU 30.38, SRM 5.6, Fermentables: ( Standard 2-Row, Apple Wood Smoked Malt, Honey Malt) Hops: (Citra, Cannabis , Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 00:49 UTC