Coopers Pale Ale - Braumeister 20L mkII - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coopers Pale Ale - Braumeister 20L mkII

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: bensummerton
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday October 18th 2023
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

1.042
1.008
4.4%
39.0
5.5
5.7
9.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg Coopers - Premium Pale Malt3.95 kg Premium Pale Malt 37 3.2 94.6%
118.80 g German - Carapils118.8 g Carapils 35 1.3 2.7%
122.46 g American - Caramel / Crystal 40L122.46 g Caramel / Crystal 40L 34 40 2.7%
4,191.26 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 60 min 32 62.5%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 10 min 6.96 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc T Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
$ 0.65 / g
$ 9.78
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 9.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 1 26 0 7 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.78 L Protein rest Strike 52 °C 50 °C 5 min
Maltoserast Temperature 55 °C 62 °C 10 min
Saccrification rest Temperature -- 68 °C 45 min
Temperature -- 72 °C 20 min
7 L Batch Sparge Sparge 72 °C 74 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/

Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-18 01:49 UTC