Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.81 kg | Briess - Cherry Wood Smoked Malt |
$ 1.49 / lb $ 5.95 |
37 | 5 | 25% |
1.81 kg | Simpsons - Peated Malt |
$ 1.79 / lb $ 7.14 |
37.674 | 1.5 | 25% |
1.50 kg | Weyermann - Oak Smoked Wheat Malt |
$ 1.79 / lb $ 5.92 |
38 | 2 | 20.7% |
2.13 kg | Weyermann - Beech Smoked Barley |
$ 1.79 / lb $ 8.41 |
35 | 2.7 | 29.4% |
7.25 kg / $ 27.41 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
85.05 g | Homegrown Hops | Leaf/Whole | 5.5 | Boil | 60 min | 45.48 | 75% | |
28.35 g | Homegrown | Leaf/Whole | 5.5 | Aroma | 15 min | 7.52 | 25% | |
113.40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Irish Moss |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
1 oz | Yeast Energizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
1 oz | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.6925 L | Strike | 69 °C | 67 °C | 60 min | |
8.31 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 21.1 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 22.7 |
Mash volume with grains | 27.5 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 12.5 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 24.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 20.8 L) | 21.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.3 L) | 20.8 |
Total: | 32.8 |
Equipment Profile Used: | System Default |