Zombie IPA - Beer Recipe - Brewer's Friend

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Zombie IPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Jeff Hooper
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday October 17th 2023
1.078
1.020
7.7%
75.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 36.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 14 Boil 60 min 36.6 7.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Leaf/Whole 14 Boil 5 min 17.69 20.5%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 14 Hop Stand 0 min 20.97 20.5%
5 oz Yakima Chief Hops - Citra5 oz Citra Hops Pellet 14 Dry Hop Day 0 51.3%
9.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.75 23  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Zombie IPA" American IPA beer recipe by Jeff Hooper. Extract, ABV 7.72%, IBU 75.27, SRM 8.2, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Hops: (Citra)
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  • Last Updated: 2023-10-20 22:33 UTC