Black IPA - Citrus and black fruits - Beer Recipe - Brewer's Friend

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Black IPA - Citrus and black fruits

13409 calories 1211.9 g 23 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13409 calories (Per 23L)
Carbs: 1211.9 g (Per 23L)
Created: Tuesday October 17th 2023
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.063
1.012
6.7%
65.8
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 80.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.4%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.4%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.9%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 2.2%
0.15 kg Simpsons - Black Malt0.15 kg Black Malt 34 700 2.2%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 16.7 Boil 60 min 35.1 13.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 10.1 6.9%
10 g Cluster10 g Cluster Hops Pellet 7.4 Boil 30 min 5.98 6.9%
15 g Cluster15 g Cluster Hops Pellet 7.4 Boil 10 min 4.23 10.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 3.91 10.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.51 17.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 34.5%
145 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"Black IPA - Citrus and black fruits" Specialty IPA: Black IPA beer recipe by Girona Brewers. All Grain, ABV 6.71%, IBU 65.82, SRM 33.07, Fermentables: (Pale Ale, Vienna, CaraMunich II, Carafa I, Chocolate Wheat, Black Malt) Hops: (Bravo, Mosaic, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 23:31 UTC