Simcoe and something else - Beer Recipe - Brewer's Friend

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Simcoe and something else

15585 calories 1408.1 g 23 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.28 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15585 calories (Per 23L)
Carbs: 1408.1 g (Per 23L)
Created: Tuesday October 17th 2023
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OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

1.073
1.014
7.8%
91.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 82.3%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 12.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.5%
7.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Simcoe55 g Simcoe Hops Pellet 11.3 Boil 60 min 60.82 32.4%
25 g Simcoe25 g Simcoe Hops Pellet 11.3 Boil 30 min 21.25 14.7%
15 g Simcoe15 g Simcoe Hops Pellet 11.3 Whirlpool 5 min 3.53 8.8%
25 g Simcoe25 g Simcoe Hops Pellet 11.3 Whirlpool 0 min 5.89 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 11.3 Dry Hop 7 days 29.4%
170 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 10.3 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 39.1  
Equipment Profile Used: System Default
"Simcoe and something else" Double IPA beer recipe by Girona Brewers. All Grain, ABV 7.8%, IBU 91.48, SRM 7.79, Fermentables: (Pale Ale, Château Munich Light, CaraMunich II, Carapils) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 22:44 UTC