Iowa Brewers Bevvy Scottish Light - Beer Recipe - Brewer's Friend

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Iowa Brewers Bevvy Scottish Light

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday October 17th 2023
1.045
1.011
4.5%
25.1
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 49%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 21.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.9%
0.50 lb Munich0.5 lb Munich 37 6 5.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.4%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.4%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 25.06 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.02 16.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Iowa Brewers Bevvy Scottish Light" Scottish Heavy 70/- beer recipe by Akwitayne. All Grain, ABV 4.45%, IBU 25.06, SRM 17.82, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 40L, Munich, Vienna, Caramel / Crystal 120L, Chocolate, Acidulated) Hops: (East Kent Goldings)
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  • Last Updated: 2023-10-17 20:46 UTC