Weihnachtsnachtbier (Christmas Night Beer) - Beer Recipe - Brewer's Friend

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Weihnachtsnachtbier (Christmas Night Beer)

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Laughing Jester
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday October 17th 2023
1.074
1.017
7.5%
30.6
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Sparkling Amber Liquid9 lb LME Sparkling Amber Liquid 35 10 78.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Great Western - California Select 2-Row Malt0.5 lb California Select 2-Row Malt 37 2 4.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Leaf/Whole 12.5 Boil 60 min 27.85 55.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 5 min 2.74 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Whole Cloves Spice Boil 10 min.
1 tsp Orange Zest Other Boil 11 min.
3 tsp Cinnamon Spice Boil 10 min.
1 tsp Ginger root Spice Boil 10 min.
0.25 tsp Allspice Spice Boil 10 min.
1 tbsp Orange Zest Other Boil 5 min.
8 oz Coffee Beans Flavor Secondary 14 days
1 oz Irish Moss Fining Boil 15 min.
1.50 tsp Nutmeg Spice Boil 10 min.
3 tbsp Vanilla extract Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 1 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.75 11  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Weihnachtsnachtbier (Christmas Night Beer)" American Stout beer recipe by Laughing Jester. Extract, ABV 7.5%, IBU 30.58, SRM 37.78, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (California Select 2-Row Malt, Munich - Light 10L, Black Barley, Chocolate, Caramel / Crystal 40L) Hops: (Chinook, Cascade) Other: (Whole Cloves, Orange Zest, Cinnamon, Ginger root, Allspice, Coffee Beans, Irish Moss, Nutmeg, Vanilla extract)
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  • Last Updated: 2023-10-18 03:50 UTC