Session IPA (Mezní Není Ani Meloun) - Beer Recipe - Brewer's Friend

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Session IPA (Mezní Není Ani Meloun)

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Session IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 106.45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 17th 2023
1.042
1.011
4.1%
40.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg Weyermann - Pale Ale12.6 kg Pale Ale 39 2.3 70%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 11.1%
1.80 kg American - Carapils (Dextrine Malt)1.8 kg Carapils (Dextrine Malt) 33 1.8 10%
1.60 kg Proximity - Malted Oats1.6 kg Malted Oats 29.9 2.5 8.9%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Amarillo90 g Amarillo Hops Pellet 10.4 Boil 60 min 26.09 42.9%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 11.71 28.6%
30 g Yakima Valley Hops - Hüll Melon30 g Hüll Melon Hops Pellet 7.5 Whirlpool 15 min 1.13 14.3%
30 g Belma30 g Belma Hops Pellet 9.4 Whirlpool 15 min 1.41 14.3%
210 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
60 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 40 °C 66 °C 100 min
63 L Batch Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.88 L. Suggest reducing initial water volume to 33.52 L and adding 29.48 L sparge/top-off. 63
Strike water volume at mash thickness of 3.5 L/kg 63
Mash volume with grains 74.9
Grain absorption losses -18
Remaining sparge water volume 62.4
Mash Lauter Tun losses -0.9
Pre boil volume 106.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 100
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 99.7
Total: 125.4  
Equipment Profile Used: System Default
"Session IPA (Mezní Není Ani Meloun)" Session IPA beer recipe by Brewer #408494. All Grain, ABV 4.14%, IBU 40.33, SRM 3.42, Fermentables: (Pale Ale, Wheat Malt, Carapils (Dextrine Malt), Malted Oats) Hops: (Amarillo, Cascade, Hüll Melon, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 15:36 UTC