TRIGIZAN - Beer Recipe - Brewer's Friend

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TRIGIZAN

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 72.7%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 27.3%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 75 min 10.01 50%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 5 min 1.72 50%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
4.56 ml Phosphoric acid Water Agt Mash 1 hr.
0.82 ml/l Phosphoric acid Water Agt Sparge 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 75 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"TRIGIZAN" Weissbier beer recipe by SOLBEER. All Grain, ABV 5.43%, IBU 11.73, SRM 3.42, Fermentables: (Barke Pilsner Malt, Pale Wheat) Hops: (Hallertau Tradition (Germany), Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 16:21 UTC