TRIGIZAN - Beer Recipe - Brewer's Friend

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TRIGIZAN

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 17th 2023
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.051
1.011
5.3%
11.7
5.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Weyermann - Barke Pilsner Malt700 g Barke Pilsner Malt 37.03 1.75 15.2%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 65.2%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2.2%
500 g Munich500 g Munich 37 6 10.9%
300 g Castle Malting - Château Acid (Malta Acida)300 g Château Acid (Malta Acida) 34 4.1 6.5%
4,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.02 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.7 60%
50 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
14 L Sparge 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"TRIGIZAN" Weissbier beer recipe by SOLBEER. All Grain, ABV 5.29%, IBU 11.72, SRM 5.48, Fermentables: (Barke Pilsner Malt, Pale Wheat, Caramel / Crystal 60L, Munich, Château Acid (Malta Acida)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-02-26 14:35 UTC