KR Porter - Beer Recipe - Brewer's Friend

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KR Porter

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 362 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday October 17th 2023
1.066
1.021
6.0%
0.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise 37 2.4 40.5%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 11.6%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 10.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 5.8%
40 lb American - Chocolate40 lb Chocolate 29 350 4.2%
25 lb United Kingdom - Brown25 lb Brown 32 65 2.6%
25 lb Honey Malt25 lb Honey Malt 37 25 2.6%
55 lb Crisp Malting - Caramalt55 lb Caramalt 37 12 5.8%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 2.6%
25 lb Crisp Malting - Crystal Dark - 77L25 lb Crystal Dark - 77L 33.1 77 2.6%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 5.8%
950 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
279.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 333 gal (1332 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 321 gal (1284 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 432.25 gal (1729 qt) 356.25 1425  
Strike water volume at mash thickness of 1.5 qt/lb 356.25 1425  
Mash volume with grains 432.25 1729  
Grain absorption losses -118.75 -475  
Remaining sparge water volume (equipment estimates 95.75 g | 383 qt) 124.75 499  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 333 g | 1332 qt) 362 1448  
Boil off losses -3 -12  
Post boil Volume 330 1320  
Going into fermentor 330 1320  
Total: 481 1924
Equipment Profile Used: System Default
"KR Porter" American Porter beer recipe by Zigga. All Grain, ABV 5.95%, IBU 0, SRM 32.89, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Flaked Wheat, Flaked Oats, Carafoam, Chocolate, Brown, Honey Malt, Caramalt, Roasted Barley, Crystal Dark - 77L, Crystal Light )
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  • Last Updated: 2023-10-17 18:07 UTC