Brewpub Winter Ale - Beer Recipe - Brewer's Friend

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Brewpub Winter Ale

225 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday October 17th 2023
16.5 °P
4.6 °P
6.5%
0.0
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 54.1%
20 lb Belgian - Aromatic20 lb Aromatic 33 38 6.6%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 36.1%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 3.3%
305 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale II OYL-022
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 45.5 g | 182 qt) 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 120 g | 480 qt) 125 500  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 125 g | 500 qt) 120 480  
Total: 168.38 673.5
Equipment Profile Used: System Default
"Brewpub Winter Ale" Experimental Beer recipe by Brewer #114159. All Grain, ABV 6.47%, IBU 0, SRM 10.3, Fermentables: (Finest Maris Otter, Aromatic, White Wheat, Caramel / Crystal 40L) Other: (Lactic acid)
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  • Last Updated: 2023-10-18 20:10 UTC