La Pale Ale - Beer Recipe - Brewer's Friend

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La Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 17th 2023
1.056
1.011
5.9%
36.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 92.6%
400 g Bestmalz - BEST Caramel Munich II400 g BEST Caramel Munich II 34.5 45.5 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Simcoe23 g Simcoe Hops Pellet 11 Boil at 92 °C 60 min 24.31 18.4%
7 g Cascade7 g Cascade Hops Pellet 7 Boil at 92 °C 15 min 2.34 5.6%
7 g Simcoe7 g Simcoe Hops Pellet 11 Boil at 92 °C 15 min 3.67 5.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil at 92 °C 15 min 2.87 5.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil at 92 °C 5 min 0.94 5.6%
7 g Simcoe7 g Simcoe Hops Pellet 11 Boil at 92 °C 5 min 1.47 5.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil at 92 °C 5 min 1.15 5.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 16%
20 g Simcoe20 g Simcoe Hops Pellet 11 Boil 0 min 16%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gysum 7G
Calcium cloride 2G
Epsom 1,5 G
Sal 1G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 34.3
Mash volume with grains (equipment estimates 42.2 L) 37.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Volume into fermentor 26
Total: 34.3  
Equipment Profile Used: System Default
"La Pale Ale" No Profile Selected beer recipe by Brewer #404676. BIAB, ABV 5.86%, IBU 36.75, SRM 7.41, Fermentables: (BEST Pale ale, BEST Caramel Munich II) Hops: (Simcoe, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 13:47 UTC