Buckwheat - Beer Recipe - Brewer's Friend

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Buckwheat

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday October 17th 2023
1.047
1.008
5.1%
14.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 50%
1.70 kg Unmalted Wheat1.7 kg Unmalted Wheat 36 2 31.5%
0.40 kg American - Victory0.4 kg Victory 34 28 7.4%
0.50 kg Munich0.5 kg Munich 37 6 9.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.4 Boil 60 min 14.17 50%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.4 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- 64 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Going into fermentor 24.5
Total: 36.3  
Equipment Profile Used: System Default
"Buckwheat" Saison beer recipe by HarryWinston. All Grain, ABV 5.06%, IBU 14.17, SRM 6.48, Fermentables: (Pilsner, Unmalted Wheat, Victory, Munich, Melanoidin) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 15:28 UTC