Seltzer - Beer Recipe - Brewer's Friend

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Seltzer

127 calories 6.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Tuesday October 17th 2023
1.040
1.000
5.3%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.86 19.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5.25 21  
Boil off losses -0.13 -0.5  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by Poletrain. Extract, ABV 5.25%, IBU 0, SRM 0.9, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 15:12 UTC