12 Michigan IpA - AI made. - Beer Recipe - Brewer's Friend

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12 Michigan IpA - AI made.

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 17th 2023
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6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 38.5%
3 lb Avangard - Pale Ale Malt3 lb Pale Ale Malt 39 2 23.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Great Lakes Hops - Hydra1 oz Hydra Hops Pellet 11.96 Boil 60 min 40.23 16.7%
1 oz Great Lakes Hops - Paradigm1 oz Paradigm Hops Pellet 8.43 Boil 15 min 14.07 16.7%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 10.4 Boil 5 min 6.97 16.7%
1 oz citva1 oz citva Hops Pellet 9.4 Boil 1 min 1.36 16.7%
2 oz Apollo2 oz Apollo Hops $ 3.00 / oz
$ 6.00 		Pellet 20 Dry Hop 0 days 33.3%
6 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

20 L MAsh

Mash at 65C for 60mins
Mash out 75C for 15 mins

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  • Last Updated: 2023-12-30 13:16 UTC