Secret Hazy v1 - Beer Recipe - Brewer's Friend

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Secret Hazy v1

203 calories 22.2 g 12 oz
Hidden Cellar Brewing Company
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Gavlock
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday October 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 91.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 30 min 43.95 66.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 45 min 13.13 16.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 60 min 14.3 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 5/30/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Secret Hazy v1" Specialty IPA: New England IPA beer recipe by Dillon Gavlock. All Grain, ABV 5.87%, IBU 71.38, SRM 4.12, Fermentables: (Standard 2-Row, Flaked Oats) Hops: (Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 13:39 UTC