White Stout - Beer Recipe - Brewer's Friend

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White Stout

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 17th 2023
1.046
1.012
4.6%
37.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 95.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 4.8%
10.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - LUPOMAX Sabro60 g LUPOMAX Sabro Hops Leaf/Whole 13.2 Boil 60 min 37.73 100%
60 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 29.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 61.4  
Equipment Profile Used: System Default
"White Stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.57%, IBU 37.73, SRM 4.88, Fermentables: (Pale 2-Row, Cara Malt) Hops: (LUPOMAX Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 12:13 UTC