Trapense - Beer Recipe - Brewer's Friend

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Trapense

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 79.9 liters
Post Boil Size: 47.57 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 17th 2023
1.063
1.009
7.1%
41.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,400 g Intermalta - Malta Pilsen10400 g Malta Pilsen 37 2 88.1%
750 g Belgian - Special B750 g Special B 34 115 6.4%
650 g German - CaraMunich I650 g CaraMunich I 34 39 5.5%
11,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Styrian Goldings112 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 45 min 36.46 77.8%
32 g Tettnanger32 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.61 22.2%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Other 1 hr.
800 g Brown Sugar Water Agt Boil 5 min.
2 g BSG - Kerry Whirlfloc T Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 422.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 1.4 100 50 87.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.88 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.42 L. Suggest reducing initial water volume to 45.4 L and adding 1.02 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.9
Mash volume with grains 44.7
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 22.2 L) 55.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 79.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 47.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.6 L) 40
Total: 92.6  
Equipment Profile Used: System Default
"Trapense" Belgian Blond Ale beer recipe by Brewer #400851. All Grain, ABV 7.11%, IBU 41.06, SRM 14.53, Fermentables: (Malta Pilsen, Special B, CaraMunich I) Hops: (Styrian Goldings, Tettnanger) Other: (Calcium Chloride (anhydrous), Brown Sugar, Kerry Whirlfloc T)
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  • Last Updated: 2023-10-24 07:46 UTC