test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

382 calories 38.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.68 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Yang
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Tuesday October 17th 2023
1.114
1.028
11.2%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 3.5 100%
5.80 kg / $ 0.00
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.5 L) 22.5
Mash volume with grains (equipment estimates 22.5 L) 26.3
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 16.7 L) 16.7
Boil off losses -5.7
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Yang. Extract, ABV 11.22%, IBU 0, SRM 9.74, Fermentables: (Pale Ale)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-17 05:20 UTC