test
382 calories
38.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.80 kg |
American - Pale Ale5.8 kg Pale Ale |
|
37 |
3.5 |
100% |
5.80 kg / $ 0.00
|
Yeast
- us-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 22.5 L)
|
22.5 |
Mash volume with grains (equipment estimates 22.5 L)
|
26.3 |
Grain absorption losses (steeping)
|
-5.8 |
Pre boil volume (equipment estimates 16.7 L)
|
16.7 |
Boil off losses
|
-5.7 |
Post boil volume
|
11 |
Going into fermentor
|
11 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
22.5
|
Equipment Profile Used: |
System Default |
"test" No Profile Selected beer recipe by Yang. Extract, ABV 11.22%, IBU 0, SRM 9.74, Fermentables: (Pale Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-17 05:20 UTC