Pratt Brewing Belgian Tripel - Beer Recipe - Brewer's Friend

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Pratt Brewing Belgian Tripel

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 46.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 17th 2023
1.082
1.014
9.0%
30.2
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb Belgian - Pilsner105 lb Pilsner 37 1.6 84%
6 lb Aromatic Malt6 lb Aromatic Malt 35 20 4.8%
12 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)12 lb Belgian Candi Syrup - Golden (5L) 32 5 9.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.6%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Tettnanger18 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.42 60%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 10 min 4.78 40%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.40 g Gypsum Water Agt Mash 0 min.
13 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.80 g Magnesium Chloride Water Agt Mash 0 min.
5.20 g Epsom Salt Water Agt Mash 0 min.
2.70 g Gypsum Water Agt Sparge 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.90 g Magnesium Chloride Water Agt Sparge 0 min.
0.60 g Epsom Salt Water Agt Boil 0 min.
10.10 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 3370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 7 6 59 77 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.345 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.63 gal (190.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.63 gal (142.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.04 gal (188.15 qt). Suggest reducing initial water volume to 2.96 gal (11.84 qt) and adding 35.04 gal (140.15 qt) sparge/top-off. 38 152  
Strike water volume at mash thickness of 1.35 qt/lb 38 152  
Mash volume with grains 47.04 188.1  
Grain absorption losses -14.13 -56.5  
Remaining sparge water volume 21.82 87.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 47.63 g | 190.5 qt) 46.5 186  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 43.88 g | 175.5 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 59.82 239.3
Equipment Profile Used: System Default
"Pratt Brewing Belgian Tripel" Belgian Tripel beer recipe by Rob2010SS. All Grain, ABV 8.98%, IBU 30.2, SRM 6.15, Fermentables: (Pilsner, Aromatic Malt, Belgian Candi Syrup - Golden (5L), Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Magnesium Chloride, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2023-11-14 21:48 UTC