Golden Shower - Beer Recipe - Brewer's Friend

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Golden Shower

310 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday October 17th 2023
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OG: 1.099 FG: 1.021 ABV: 10.3% IBU: 30

1.094
1.015
10.4%
29.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Dingemans - Belgian Pilsner Malt11.5 lb Belgian Pilsner Malt 37 1.6 69.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 18.2%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Tettnang1 oz Tettnang Hops Pellet 5.5 First Wort 60 min 23.96 33.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Mash 15 min 2.58 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 20 min 2.62 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Berkeley CA USA (Orinda WTP) 2021 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 qt beta Batch Sparge 153 °F 147 °F 38 min
alfa 147 °F 158 °F 35 min
1.26 gal lavado Vorlauf 168.8 °F 168.8 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.62 g | 34.5 qt) 7.74 31  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 8.7 34.8  
Grain absorption losses (steeping) -1.56 -6.3  
Hops absorption losses (steeping) -0.04 -0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.14 24.6  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 31
Equipment Profile Used: System Default
"Golden Shower" Belgian Golden Strong Ale beer recipe by Brewer #404357. Extract, ABV 10.43%, IBU 29.16, SRM 5.35, Fermentables: (Belgian Pilsner Malt, Carapils (Dextrine Malt), DME Golden Light, Maltodextrin) Hops: (Tettnang, Saaz (Czech), Saaz)
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  • Last Updated: 2023-10-17 21:52 UTC