Black Rye-PA - Beer Recipe - Brewer's Friend

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Black Rye-PA

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14%
1 lb German - Carafa III1 lb Carafa III 32 535 7%
1.25 lb German - Vienna1.25 lb Vienna 37 4 8.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 12.9 Boil 60 min 57.93 29.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 15 min 11.5 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 15 min 10.96 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 0 min 23.5%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 11.17 44.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Black Rye-PA" Specialty IPA: Black IPA beer recipe by Zach S. BIAB, ABV 7.25%, IBU 80.39, SRM 35.8, Fermentables: (Pale 2-Row, Rye Malt, Carafa III, Vienna) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 19:12 UTC