#NRS ロマンチックビール（ジャスミンライスラガーRiwaka) - Beer Recipe - Brewer's Friend

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#NRS ロマンチックビール（ジャスミンライスラガーRiwaka)

145 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2291.5 liters
Post Boil Size: 2132.5 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 17th 2023
11.8 °P
2.7 °P
4.9%
16.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - Premium Pilsner350 kg Premium Pilsner 36.8 1.75 79.5%
90 kg Rice90 kg Rice 35.5 1 20.5%
440 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Wakatu300 g Wakatu Hops Pellet 8.5 Boil 60 min 3.4 2.9%
500 g Charles Faram - Wakatu500 g Wakatu Hops Pellet 8.5 Boil 30 min 4.36 4.9%
500 g Charles Faram - Wakatu500 g Wakatu Hops Pellet 8.5 Boil 5 min 1.13 4.9%
2,500 g Riwaka2500 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 3.44 24.3%
4,000 g Riwaka4000 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 38.8%
500 g Riwaka500 g Riwaka Hops Pellet 5.5 Boil 5 min 0.73 4.9%
2,000 g Wakatu2000 g Wakatu Hops Pellet 7.5 Whirlpool 0 min 3.75 19.4%
10,300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 29556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1188 L Infusion 74 °C 50 °C 15 min
Infusion -- 64 °C 45 min
Steeping -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2037.2 L. Suggest reducing initial water volume to 45.4 L and adding 1991.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1478.4 L 1188
Strike water volume at mash thickness of 2.7 L/kg 1188
Mash volume with grains 1478.4
Grain absorption losses -440
Remaining sparge water volume (equipment estimates 1290.1 L) 1544.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2037.2 L) 2291.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 2022.5 L) 2132.5
Hops absorption losses (whirlpool, hop stand) -22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2110 L) 2000
Total: 2732.4  
Equipment Profile Used: System Default
"#NRS ロマンチックビール（ジャスミンライスラガーRiwaka)" Classic American Pilsner beer recipe by Repu. All Grain, ABV 4.88%, IBU 16.82, SRM 3.12, Fermentables: (Premium Pilsner, Rice) Hops: (Wakatu, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 09:10 UTC