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red ale

511 calories 51.4 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 655.68 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 511 calories (Per 1L)
Carbs: 51.4 g (Per 1L)
Created: Monday October 16th 2023
1.055
1.013
5.5%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Best Pale Ale75 kg Best Pale Ale 37.5 2 46.9%
25 kg Simpsons - Crystal Dark Medium (78.55 L)25 kg Crystal Dark Medium (78.55 L) 33 78.55 15.6%
25 kg Intermalta - Malta De Trigo (Wheat Malt)25 kg Malta De Trigo (Wheat Malt) 38.9 2 15.6%
5 kg Belgian Candi Sugar - Dark (275L)5 kg Belgian Candi Sugar - Dark (275L) 38 275 3.1%
30 kg Flaked Corn30 kg Flaked Corn 40 0.5 18.8%
160 kg / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 587.45 L 485.2
Strike water volume at mash thickness of 3.1 L/kg 485.2
Mash volume with grains 587.5
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 323 L) 323
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 655.7 L) 655.7
Boil off losses -5.7
Post boil Volume 650
Going into fermentor 650
Total: 808.2  
Equipment Profile Used: System Default
"red ale" No Profile Selected beer recipe by Morgoth. All Grain, ABV 5.46%, IBU 0, SRM 20.51, Fermentables: (Best Pale Ale, Crystal Dark Medium (78.55 L), Malta De Trigo (Wheat Malt), Belgian Candi Sugar - Dark (275L), Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 23:43 UTC