Hazy IPA 10/23

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27.95 gallons
Post Boil Size: 27.45 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 16oz)
Carbs: 25.5 g (Per 16oz)

Created: Monday October 16th 2023

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

52.7

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Weyermann - Pale Ale55 lb Pale Ale		39	2.3	71.4%
11 lb	Rahr - White Wheat11 lb White Wheat	$ 0.00 / lb $ 0.00	39.1	3.2	14.3%
11 lb	Malted Oats - US - Rahr - Malted Oats11 lb US - Rahr - Malted Oats	$ 0.00 / lb $ 0.00	28	1.87	14.3%
77 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Bravo8 oz Bravo Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Whirlpool at 205 °F	10 min	17.86	25%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops		Pellet	12.5	Whirlpool at 205 °F	10 min	14.98	25%
8 oz	Yakima Valley Hops - Bravo8 oz Bravo Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Whirlpool at 170 °F	20 min	10.79	25%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops		Pellet	12.5	Whirlpool at 170 °F	20 min	9.05	25%
32 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Epsom Salt		Water Agt	Mash	1 hr.
13.50 g	Gypsum		Water Agt	Mash	1 hr.
23 g	Salt		Water Agt	Mash	1 hr.
9 ml	Lactic acid		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Sparge	1 hr.
2 tsp	Wyeast - Beer Nutrient		Other	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.6 gal	Dough In	Strike	157 °F	144 °F	--
	Beta Rest	Temperature	--	152 °F	30 min
	Alpha Rest	Temperature	--	162 °F	20 min
	Mash Out	Temperature	--	169 °F	10 min
17 gal	Sparge	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 25.95 gal (103.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.95 gal (55.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 30.22 gal (120.89 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 18.22 gal (72.89 qt) sparge/top-off.	24.06	96.3
Strike water volume at mash thickness of 1.25 qt/lb	24.06	96.3
Mash volume with grains	30.22	120.9
Grain absorption losses	-9.63	-38.5
Remaining sparge water volume (equipment estimates 11.76 g \| 47.1 qt)	13.76	55.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 25.95 g \| 103.8 qt)	27.95	111.8
Boil off losses	-0.75	-3
Post boil Volume (equipment estimates 25.2 g \| 100.8 qt)	27.45	109.8
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26.25 g \| 105 qt)	24	96
Total:	37.83	151.3
Equipment Profile Used:	System Default

Notes

Modist Dreamyard Grist: 70% Barley 30% Oat/Wheat Malt
Hot side survivable hops: Bravo

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Last Updated: 2023-11-03 13:45 UTC