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Porter

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday October 16th 2023
1.071
1.018
7.0%
0.0
32.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 38.4%
7 lb Avangard - Munich Dark7 lb Munich Dark 37.1 12 38.4%
1 lb American - Victory1 lb Victory 34 28 5.5%
6 oz Briess - Extra Special Malt6 oz Extra Special Malt 33.5 130 2.1%
8 oz American - Chocolate8 oz Chocolate 29 350 2.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 2.7%
8 oz Honey Malt8 oz Honey Malt 37 25 2.7%
2 oz German - Carafa III2 oz Carafa III 32 535 0.7%
1 lb Brown Malt1 lb Brown Malt 34 90.36 5.5%
292 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.99 gal (51.97 qt). Suggest reducing initial water volume to 10.54 gal (42.16 qt) and adding 0.99 gal (3.97 qt) sparge/top-off. 11.53 46.1  
Total strike volume 11.53 46.1  
Mash volume with grains 12.99 52  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 9 36  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.53 46.1
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Poletrain. BIAB, ABV 6.98%, IBU 0, SRM 32.8, Fermentables: (Pale Ale, Munich Dark, Victory, Extra Special Malt, Chocolate, Roasted Barley, CaraMunich III, Honey Malt, Carafa III, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 01:24 UTC