Rye - Beer Recipe - Brewer's Friend

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Rye

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 16th 2023
1.053
1.012
5.4%
19.4
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rye4 lb Rye 38 3.5 29.6%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 44.4%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 14.8%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 2.8%
1 lb Muntons - Amber Malt1 lb Amber Malt 35 22 7.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 11.05 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.68 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.64 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 0 101 59 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.02 gal (48.07 qt). Suggest reducing initial water volume to 10.92 gal (43.68 qt) and adding 0.02 gal (0.07 qt) sparge/top-off. 10.94 43.8  
Total strike volume 10.94 43.8  
Mash volume with grains 12.02 48.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Rye" Alternative Grain Beer recipe by Poletrain. BIAB, ABV 5.4%, IBU 19.37, SRM 12.24, Fermentables: (Rye, Pale Ale, Light Munich, Crystal Rye, Amber Malt, Chocolate) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 12:48 UTC