No Way Gose - Beer Recipe - Brewer's Friend

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No Way Gose

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.56 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday October 16th 2023
1.048
1.011
4.9%
4.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pale Wheat30 lb Pale Wheat 39 1.5 63.8%
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 25.5%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 10.6%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saphir1.5 oz Saphir Hops Pellet 4.25 Boil 60 min 4.05 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Orange Zest Spice Whirlpool 30 min.
0.50 lb Sea salt Spice Whirlpool 30 min.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 168 °F 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.56 gal (130.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.56 gal (82.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.32 gal (97.29 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 12.32 gal (49.29 qt) sparge/top-off. 20.56 82.3  
Strike water volume at mash thickness of 1.75 qt/lb 20.56 82.3  
Mash volume with grains 24.32 97.3  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume 18.12 72.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 32.56 130.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 38.69 154.7
Equipment Profile Used: System Default
"No Way Gose" No Profile Selected beer recipe by Brewer #407849. All Grain, ABV 4.89%, IBU 4.05, SRM 2.98, Fermentables: (Pale Wheat, Bohemian Pilsner, Acidulated Malt) Hops: (Saphir) Other: (Orange Zest, Sea salt)
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  • Last Updated: 2023-10-30 18:55 UTC