1 bbl Kettle sour 10/16/23

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thomas Ebert
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday October 16th 2023

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale Ale40 lb Pale Ale	37	3.5	80%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	10%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	10%
50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

American - Pale Ale

3.5

80%

5 lb

American - Carapils (Dextrine Malt)

1.8

10%

5 lb

American - White Wheat

2.8

10%

50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	LD Carlson - German Hallertau Blanc2 oz German Hallertau Blanc Hops		Leaf/Whole	10.5	Boil	60 min	13.17	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

LD Carlson - German Hallertau Blanc

Leaf/Whole

10.5

Boil

60 min

13.17

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	LD Carlson - German Hallertau Blanc (Leaf/Whole)		13.17	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.58 gal (130.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.58 gal (82.3 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 38.83 g \| 155.3 qt)	41.25	165
Mash volume with grains (equipment estimates 38.83 g \| 155.3 qt)	45.25	181
Grain absorption losses (steeping)	-6.25	-25
Pre boil volume (equipment estimates 32.58 g \| 130.3 qt)	35	140
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	31	124
Going into fermentor	31	124
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	41.25	165
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.58 gal (130.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.58 gal (82.3 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 38.83 g | 155.3 qt)

41.25

165

Mash volume with grains (equipment estimates 38.83 g | 155.3 qt)

45.25

181

Grain absorption losses (steeping)

-6.25

-25

Pre boil volume (equipment estimates 32.58 g | 130.3 qt)

140

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

124

Going into fermentor

124

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

41.25

165

Equipment Profile Used:

System Default

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1 bbl Kettle sour 10/16/23