Phillip's Porter - Beer Recipe - Brewer's Friend

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Phillip's Porter

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday October 16th 2023
1.072
1.015
7.5%
53.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 62.5%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 18.8%
1 lb American - Black Malt1 lb Black Malt 28 500 6.3%
0.50 lb Molasses0.5 lb Molasses 36 80 3.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.26 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.87 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.05 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.56 42.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Phillip's Porter" American Porter beer recipe by psloan. BIAB, ABV 7.52%, IBU 53.18, SRM 50, Fermentables: (Pale 2-Row - Toasted, Pale 6-Row, Black Malt, Molasses, Brown Sugar, Belgian Candi Syrup - D-90) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 18:15 UTC