Nogg the Warrior Base Stout - Beer Recipe - Brewer's Friend

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Nogg the Warrior Base Stout

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mont's Brew Haus
Hop Utilization: 93%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday October 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter Extra Pale6 lb Maris Otter Extra Pale 38 2 40%
4 lb Niagara Malt - Munich Light4 lb Munich Light 25 10 26.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.38 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
1 oz Lactose Flavor Boil 45 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Mont's BrewHaus - Vonore TN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Base stout for two options:
Maple
Peanut Butter
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Nogg the Warrior Base Stout" American Stout beer recipe by Mont's Brew Haus. All Grain, ABV 6.25%, IBU 32.38, SRM 43.41, Fermentables: (Maris Otter Extra Pale, Munich Light, Flaked Oats, Caramel / Crystal 60L, Honey Malt, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 18:03 UTC