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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 16th 2023
1.061
1.015
6.0%
0.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 76.9%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.7%
13 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.63 34.5  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 9.67 38.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Steven Graham. Extract, ABV 5.98%, IBU 0, SRM 31.87, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Flaked Oats, Coffee Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 18:01 UTC