Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.84 gal (131.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.84 gal (83.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off.
|
30 |
120
|
Strike water volume at mash thickness of 1.5 qt/lb
|
30 |
120
|
Mash volume with grains
|
36.4 |
145.6
|
Grain absorption losses
|
-10 |
-40
|
Remaining sparge water volume (equipment estimates 13.09 g | 52.4 qt)
|
22.25 |
89
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 32.84 g | 131.4 qt)
|
42 |
168
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
31.23 |
124.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 31.01 g | 124 qt)
|
31 |
124
|
Total:
|
52.25
|
209
|
Equipment Profile Used: |
System Default |