Winter Oatmeal Stout - Beer Recipe - Brewer's Friend

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Winter Oatmeal Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday October 16th 2023
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by Bobby Bruggeman

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 16

1.066
1.018
6.3%
16.4
39.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Munich Malt9 lb Barke Munich Malt 37 8 64.3%
2 lb American - Special Roast2 lb Special Roast 33 50 14.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 34.5 30 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 11.5 50%
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Boil 10 min 4.88 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp yeast nutrient Other Boil 10 min.
0.50 each Campden Tablets Water Agt Boil 10 min.
2 tsp Gypsum Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.77 psi       Temp: 35 °F       CO2 Level: 5.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion 168 °F 154 °F 75 min
3.87 gal Fly Sparge 172 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Winter Oatmeal Stout" Oatmeal Stout beer recipe by Eric Houghland. All Grain, ABV 6.31%, IBU 16.38, SRM 39.27, Fermentables: (Barke Munich Malt, Special Roast, Caramel / Crystal 120L, Carapils Copper Malt, Chocolate, Roasted Barley) Hops: (Cascade, Perle) Other: (yeast nutrient, Campden Tablets, Gypsum, Table Salt, 5.2 pH Stabilizer)
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  • Last Updated: 2024-04-03 14:39 UTC