10/21/2023 OLD GROWLER
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
BSG - Challenger28 g Challenger Hops |
|
Pellet |
6.3 |
Boil
|
90 min |
16.76 |
40% |
14 g |
Artisan - Fuggle (US)14 g Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
90 min |
6.25 |
20% |
28 g |
Artisan - Fuggle (US)28 g Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
5.8 |
40% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
2 each |
Whirfloc tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
|
-- |
110 °F |
30 min |
|
|
|
-- |
138 °F |
30 min |
|
|
|
-- |
144 °F |
30 min |
|
|
|
-- |
150 °F |
30 min |
|
|
|
-- |
160 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.32 gal (65.3 qt). Suggest reducing initial water volume to 10.61 gal (42.42 qt) and adding 4.32 gal (17.3 qt) sparge/top-off.
|
14.93 |
59.7
|
Total strike volume
|
14.93 |
59.7
|
Mash volume with grains
|
16.32 |
65.3
|
Grain absorption losses
|
-2.18 |
-8.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.84 g | 43.4 qt)
|
12.5 |
50
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 10.16 g | 40.6 qt)
|
8.5 |
34
|
Estimated amount in fermentor
|
8.5 |
34
|
Total:
|
14.93
|
59.7
|
Equipment Profile Used: |
System Default |
"10/21/2023 OLD GROWLER" Robust Porter beer recipe by Noel Remick. BIAB, ABV 5.45%, IBU 28.81, SRM 19.38, Fermentables: (Lamonta (American Pale), Caramel / Crystal 150L, Brewers Torrified Wheat, Black Malt, Caramel Malt - 80L) Hops: (Challenger, Fuggle (US)) Other: (Lactic acid, Yeast Nutrient, Whirfloc tablet)
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- Last Updated: 2023-10-21 19:12 UTC