Tonsmiere Flanders Red - Beer Recipe - Brewer's Friend

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Tonsmiere Flanders Red

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 16th 2023
1.059
1.015
5.7%
2.2
14.3
5.2
4.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Canadian - Pale 2-Row1.35 kg Pale 2-Row 36 1.75 21.4%
1.60 kg Munich Malt1.6 kg Munich Malt 36.8 7.87 25.4%
1.60 kg German - Vienna1.6 kg Vienna 37 4 25.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.9%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 $ 5.50 / kg
$ 2.75 		33.5 35 7.9%
0.30 kg Belgian - Special B0.3 kg Belgian - Special B $ 5.50 / kg
$ 1.65 		34 115 4.8%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 7.1%
6.30 kg / $ 4.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Magnum1.5 g Magnum Hops Pellet 15 Boil 60 min 2.18 100%
1.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g sea salt Water Agt Mash 0 min.
1.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.75 g gypsum (calcium sulfate) Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 70 °C 6 min
15 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.4
Mash volume with grains (equipment estimates 40.1 L) 38.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Tonsmiere Flanders Red" Flanders Red Ale beer recipe by Brewer #345219. BIAB, ABV 5.72%, IBU 2.18, SRM 14.32, Fermentables: (Pale 2-Row, Munich Malt, Vienna, Wheat, Caramunich Type 1, Belgian - Special B, Flaked Corn) Hops: (Magnum) Other: (sea salt, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 03:21 UTC