APA MAQSOMCA - Beer Recipe - Brewer's Friend

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APA MAQSOMCA

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.83 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday October 16th 2023
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1.050
1.009
5.4%
34.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 79.6%
0.76 kg Bestmalz - BEST Vienna0.76 kg BEST Vienna 37 3.8 13.5%
0.39 kg Bestmalz - BEST Caramel Munich II0.39 kg BEST Caramel Munich II 34.5 45.5 6.9%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 g Yakima Valley Hops - Magnum13.2 g Magnum Hops Pellet 14.5 Boil 60 min 22.04 30.6%
18 g Yakima Valley Hops - Amarillo18 g Amarillo Hops Pellet 8.6 Boil 15 min 8.84 41.7%
12 g Yakima Valley Hops - Citra12 g Citra Hops Pellet 13.1 Whirlpool 0 min 3.28 27.8%
43.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Magnesium sulfathe Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Hierbabuena Water Agt Secondary 8 days
500 g Pulpa limonada Water Agt Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 67 °C 60 min
19.9 L Strike -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23.9
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

pH agua 6.97

pH agu mas sales 6.84

pH mash medio 5.73

pH mash final 5.57

Densidad Mash 1051

Desnidad preboil: 1049

Deidad Incial: 1045
pH inicial: 5.43

Densidad: 1046
pH: 5.43

Densidad: 1032
pH: 4.98

Densidad: 1022
pH: 4.62

Densidad: 1008
pH 5.49

Densidad: 1008
pH 4.45

25 de octubre 2023
Adición de pulpa y hojas de hierbabuena

Fermentación a 18°C
Fermentación secundaria 10°C - Dia 8
Maduardo 12 dias - 8 °C
Maduardo 14 dias - 6 °C
Maduardo 16 dias - 4 °C
Cold crash 18 dias 4°C

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  • Last Updated: 2023-11-14 20:43 UTC