Stout imperial 2023 - Beer Recipe - Brewer's Friend

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Stout imperial 2023

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 116.55 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicente Uzcategui
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday October 16th 2023
1.083
1.018
8.5%
65.9
49.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 27.1%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 33.9%
1 kg American - Chocolate1 kg Chocolate 29 350 6.8%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 6.8%
750 g Rolled Oats750 g Rolled Oats 33 2.2 5.1%
2 kg Brown Sugar2 kg Brown Sugar 45 15 13.6%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.8%
14.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Cascade130 g Cascade Hops Pellet 7 Boil 60 min 65.9 100%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Oak Cubes Medium Toast Flavor Kegging 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
44 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.8 3 7 134.9 117.3 73.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 75 °C 67 °C 60 min
4 L Infusion 75 °C 67 °C 60 min
21 L Sparge 85 °C 78 °C 30 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.9 L/kg 24.2
Mash volume with grains 32.6
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 39.4 L) 104.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 51.2 L) 116.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 129  
Equipment Profile Used: System Default
"Stout imperial 2023" Russian Imperial Stout beer recipe by Vicente Uzcategui. All Grain, ABV 8.54%, IBU 65.9, SRM 49.43, Fermentables: (Maris Otter Pale, Pale Ale, Chocolate, Roasted Barley, Rolled Oats, Brown Sugar, Caramel / Crystal 120L) Hops: (Cascade) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-19 18:38 UTC