DANIE LAGER - Beer Recipe - Brewer's Friend

DANIE LAGER

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 85%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday October 16th 2023

Belgian Pale Ale (WG Created)

by Genus Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
12 kg	Crisp Malting - Pale Ale12 kg Pale Ale	38	4	85.1%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	38.87	2	3.5%
0.60 kg	Warminster Maltings - Crystal 1000.6 kg Crystal 100	34	64	4.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	7.1%
14.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

Crisp Malting - Pale Ale

85.1%

0.50 kg

Crisp Malting - Wheat Malt

38.87

3.5%

0.60 kg

Warminster Maltings - Crystal 100

4.3%

1 kg

Corn Sugar - Dextrose

0.5

7.1%

14.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Southern Promise50 g Southern Promise Hops	Pellet	10	Boil	60 min	15.09	23.8%
60 g	Southern Aroma60 g Southern Aroma Hops	Pellet	5.2	Boil	30 min	7.24	28.6%
100 g	Southern Aroma100 g Southern Aroma Hops	Pellet	5.2	Hop Stand	0 min	3.71	47.6%
210 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Southern Promise

Pellet

Boil

60 min

15.09

23.8%

60 g

Southern Aroma

Pellet

5.2

Boil

30 min

7.24

28.6%

100 g

Southern Aroma

Pellet

5.2

Hop Stand

0 min

3.71

47.6%

210 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Southern Promise (Pellet) 50 g Southern Promise (Pellet) Hops	15.09	23.8%
160 g	Southern Aroma (Pellet) 160 g Southern Aroma (Pellet) Hops	10.95	76.2%
210 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.25 L. Suggest reducing initial water volume to 45.4 L and adding 30.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 36.75 L and adding 2.55 L sparge/top-off.	39.3
Strike water volume at mash thickness of 3 L/kg	39.3
Mash volume with grains	47.9
Grain absorption losses	-13.1
Remaining sparge water volume	44.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 76.3 L)	70
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume (equipment estimates 63.8 L)	70
Hops absorption losses (whirlpool, hop stand)	-0.5
Estimated amount in fermentor	69.5
Total:	83.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.25 L. Suggest reducing initial water volume to 45.4 L and adding 30.85 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 36.75 L and adding 2.55 L sparge/top-off.

39.3

Strike water volume at mash thickness of 3 L/kg

39.3

Mash volume with grains

47.9

Grain absorption losses

-13.1

Remaining sparge water volume

44.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 76.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume (equipment estimates 63.8 L)

Hops absorption losses (whirlpool, hop stand)

-0.5

Estimated amount in fermentor

69.5

Total:

83.4

Equipment Profile Used:

System Default