Ginger beer - Beer Recipe - Brewer's Friend

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Ginger beer

146 calories 7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Monday October 16th 2023
1.046
1.000
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Cane Sugar3 lb Cane Sugar 46 0 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Ginger root Herb Boil 1 hr.
2 each Lemon Zest Spice Boil 1 hr.
2 each Lime Zest Flavor Boil 1 hr.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.28 g | 17.1 qt) 4.78 19.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Ginger beer" No Profile Selected beer recipe by psloan. Extract, ABV 6.04%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Ginger root, Lemon Zest, Lime Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 13:38 UTC