Quiver - Beer Recipe - Brewer's Friend

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Quiver

188 calories 19.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 188 calories (Per 12ml)
Carbs: 19.3 g (Per 12ml)
Created: Monday October 16th 2023
1.057
1.014
5.7%
0.0
22.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 34.1%
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 27.3%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 6.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 1.7%
1.80 kg Belgian - Special B1.8 kg Special B 34 115 6.1%
5 kg German - CaraHell5 kg CaraHell 34 11 17.1%
2 kg Rice Hulls2 kg Rice Hulls 0 0 6.8%
29.30 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
BU lab Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.29 L. Suggest reducing strike water volume to 26.06 L and adding 17.89 L sparge/top-off. 44
Strike water volume at mash thickness of 1.5 L/kg 44
Mash volume with grains 63.3
Grain absorption losses -29.3
Remaining sparge water volume (equipment estimates 92 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 28.5
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 58.7  
Equipment Profile Used: System Default
"Quiver" Scottish Export beer recipe by Giovanni Venditti. All Grain, ABV 5.65%, IBU 0, SRM 22.07, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Chocolate, Special B, CaraHell, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 20:56 UTC