Coñaripe Amber Ale - Beer Recipe - Brewer's Friend

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Coñaripe Amber Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55.1 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday October 16th 2023
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.050
1.009
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11.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Pale ale10 kg Pale ale 36.8 2.9 76.9%
2 kg Patagonia - Caramel 45L2 kg Caramel 45L 34 45 15.4%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Hallertauer Magnum35 g Hallertauer Magnum Hops Pellet 16.2 Boil at 100 °C 60 min 26.06 50%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Aroma 5 min 4.01 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 36.82 L and adding 8.68 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.5 L/kg 45.5
Mash volume with grains (equipment estimates 49 L) 54.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.5 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Top off amount 5.1
Going into fermentor 55.1
Total: 68.9  
Equipment Profile Used: System Default
"Coñaripe Amber Ale" American Amber Ale beer recipe by Francisco. All Grain, ABV 5.46%, IBU 30.06, SRM 11, Fermentables: (Pale ale, Caramel 45L, BEST Caramel Pils) Hops: (Hallertauer Magnum, Mosaic)
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  • Last Updated: 2024-09-02 16:09 UTC