Festivus Miracle - Beer Recipe - Brewer's Friend

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Festivus Miracle

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 16th 2023
1.063
1.015
6.4%
45.0
35.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row - Toasted12.5 lb Pale 2-Row - Toasted 33 30 87.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.8%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.47 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.57 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.25 oz Mulling Spices Spice Boil 0 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 152 °F 152 °F 60 min
2 gal Temperature 152 °F 170 °F 10 min
1.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.46 25.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Festivus Miracle" Winter Seasonal Beer recipe by Northern Brewer. All Grain, ABV 6.36%, IBU 45.04, SRM 35.81, Fermentables: (Pale 2-Row - Toasted, Special B, Carafa II, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Columbus) Other: (Sweet Orange Peel, Mulling Spices)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 13:28 UTC